Chinese Food
Dried Mexican bread
(92458 views)
Mexican bread with raisins and almond slices. It's more delicious. Take a bite and eat the crispy almond slices first. Then chew them carefully. Taste the very chewy bread with light milk fragrance. Add sweet raisins. Don't mention how delicious it is. Ingredients - Mexican bread germ - 200g high gluten flour, 50g low flour, 146g milk, 38g eggs, 35g sugar, 4G yeast, 3G salt, 35g butter and 50g raisins. Mexican sauce - 40g butter, 40g mayonnaise, 40g sugar, 40g low gluten flour surface decoration - proper method of almond slice-
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded to the expansion stage by the later oil method, and fermented to twice the size in a warm place.
Step2:Exhaust. Round. Split into 2 equal parts.
Step3:Dry the dough into a rectangle.
Step4:Roll up.
Step5:Put it in a baking tray and ferment it in a warm place.
Step6:Ferment to twice the original size.
Step7:Squeeze the ketchup on it.
Step8:Almond slices on top of the sauce.
Step9:Heat up and down 180 degrees in the oven. The middle layer of the oven lasts for 25 minutes.
Step10:Making of mayonnaise - beat the butter softened at room temperature in a hand beater until smooth. Add in sugar and mix well. Add the egg mixture in several times and stir it evenly each time before adding the next egg mixture. Sift in the low gluten flour. Stir to make it mixed evenly. The sauce is ready.
Step11:Write production step
Cooking tips:The raisins should be soaked in advance. It's better to use rum. If not, use clear water. There are skills in making delicious dishes.
