Cooking Steps

1. 

   Step1:Add a little salt to the water, pour the water into the flour container for the second time, one side down, stir with chopsticks, and leave it evenly for 10 minutes (cover it or set up a clean wet cloth). If you feel that it is sticky, you can rub a little oil on your hand to avoid stickin

2. 

   Step2:A small bowl of cooking oi

3. 

   Step3:Add flour to it and stir with chopsticks until it becomes a sticky solid

4. 

   Step4:3. Put the dough which has been standing for 10 minutes on the chopping board sprinkled with a thin layer of flou

5. 

   Step5:4. Precautions for kneading into a smooth dough-1. Be patient with the dough and allow it to stand for a few minutes so that it is easy and smooth. 2. During the process of mixing, if you stick your hands, you can sprinkle a thin flour on your hands and on the chopping board. 3. Do not sprinkle too much flour. Try not to sprinkle too much flour to avoid the dough from hardening due to the addition of flour (in fact, it is OK to rub a little oil on the chopping board and hands, but do not rub it Too much to avoid too slippery

6. 

   Step6:The edge of the skin is thin and the middle is thic

7. 

   Step7:Add a tablespoon of batter mixed with oil and flour in step

8. 

   Step8:It's like a bun (a friend who doesn't know how to wrap a bun can just shut it up as long as it doesn't show the stuffing

9. 

   Step9:Flatten by hand, fold dow

10. 

    Step10:Use a rolling pin to gently roll out the dough to make it no more than 0.5cm thick

11. 

    Step11:6. Dry the electric rice cooker, press the cooking key, cover the cooker cover, preheat and trip, and then brush a thin layer of oil

12. 

    Step12:(if you can't press it now, it means the temperature hasn't dropped, press it later.

13. 

    Step13:7. Bake the pancakes in the pot. Let's prepare the eggs. Break up the eggs. Add the shallots (or leeks and garlic, if you don't like them) and some salt. Mix them well (a measuring cup with a mouth is the best way to pour eggs in the back

14. 

    Step14:8. When the rice cooker trips, open the lid, and you will find that our pastry becomes like a balloon, and it's very lovely. So the pastry becomes hollow

15. 

    Step15:9. Turn the pancake over with chopsticks and the burnt side will appear

16. 

    Step16:10. Use chopsticks to open a hole in the top layer of the cake (you can pick the one in the middle of the cake

17. 

    Step17:11. Chopsticks gently open the cake and slowly pour the mixed egg liquid down along the chopsticks. (if this step is not easy to operate in the pot, you can take it up and pour the egg liquid.) pay attention t

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