Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Beat the egg in a bowl that doesn't touch water

3. 

   Step3:Separate the egg white from the yolk (an empty bottle is a good thing ~

4. 

   Step4:Summon the drago

5. 

   Step5:Add sugar to the egg white and cream it

6. 

   Step6:Make a small hole in the center of the toast. Be careful not to crush the toast. Put the sealed yolk in the hole. Put cream like egg white around it

7. 

   Step7:Put in the baking tray

8. 

   Step8:Put it in my little pink oven

9. 

   Step9:180 degrees for 10 minutes or so. Sometimes I forget to preheat the oven because of my brain damage. It's OK to finish meixuan anyway

10. 

    Step10:It's out.

11. 

    Step11:I'm going to move