Cooking Steps

1. 

   Step1:This is the mashed potato powder. A bag is just 200 grams. It can make about 18 mashed potato bags.

2. 

   Step2:Cut butter into small pieces and soften. Mix all materials except butter evenly.

3. 

   Step3:Knead into a dough without dry powder.

4. 

   Step4:Add butter. Continue to knead with hands. Make sure to knead the butter into the dough. The dough is delicate. If not kneaded in place, the skin of the later baked cassava bag is very rough. The dough will be particularly stained if it is kneaded too much. In the later stage, you can only use the mounting bag to squeeze it into the baking tray. Therefore, it is recommended to knead the dough by hand throughout the whole process. Always master the dough state. Once you feel touched, you dare not continue kneading.

5. 

   Step5:Divide the kneaded dough into 20g each. Knead until it is round. The surface can be very smooth without making it. Heating at the end of baking will make the dough smooth automatically.

6. 

   Step6:Middle layer of oven. Heat up and down. 180 degrees. 20 minutes or so.

7. 

   Step7:I specially tried how it would be if the butter was not kneaded in place. This is that the butter was not kneaded in place. It was not well mixed with the dough. The surface of the baked cassava bag was not smooth. It felt uneven.

8. 

   Step8:It's Crispy on the outside and soft on the inside. In the middle, you can also add honey beans, bean paste and other fillings as you like.