Chinese Food

Cooking Steps

1. 

   Step1:1. Put the eggs in the milk. Add 1g salt.

2. 

   Step2:2. Mix evenly with hot water.

3. 

   Step3:3. Pour in the mashed potato powder.

4. 

   Step4:4. Stir evenly with a scraper until there is no particle. Add softened butter.

5. 

   Step5:5. Knead until the butter is completely absorbed. Knead until the dough is smooth and elastic.

6. 

   Step6:6. Add 10 grams of black sesame.

7. 

   Step7:7. Knead until it is even.

8. 

   Step8:8. Evenly divide into 12 equal parts and put them in the boundless baking tray of the kitchen.

9. 

   Step9:9. Preheat the oven for 200 degrees. The middle layer is about 20 minutes.