I learned this meal from my sister-in-law. I feel like a small conch. I have a good look at its shape. It's delicious to eat. I'd like to share it with you today.
Step1:Prepare ingredients. Streaky pork. I'm here for three. Chives, tomatoes, peppers, fungus. Wash them for later us
Step2:Flour can be made into dough. Wake up for a while. The flour can't be too hard. It's not good shape later
Step3:The dough after 20 minutes of waking up. Roll it into a big round cake with a rolling pin. It's about the thickness 0.6cm Left and righ
Step4:Then cut into small squares horizontally and vertically with a knif
Step5:Then, one by one, put it on the pot white and press it with your thumb to form a conch shape. (there are pot white in the countryside. It can be replaced without sushi curtain
Step6:OK. It's all pressed. It's like a small conch. It's lovely
Step7:Put oil in the pot, add chili, onion to give the fragrance, or add garlic and ginger according to personal preferenc
Step8:Then put in the meat. The meat is relatively difficult to cook. Stir fry more and lower the fungus and tomato. Add some seasoning
Step9:Add water and bring to a boil. Just like the dumplings, put in the hemp food
Step10:Finally, add some vegetables to the pot. The color looks appetizing. It tastes delicious
Step11:I put some vinegar. Sour. Would you like to eat it
Cooking tips:There are skills in making delicious dishes.