Chinese Food
Cold fragrant rabbit
(111865 views)
Love is just being together and having a lot of meals.
Cooking ingredients
Cooking Steps
Step1:Wash and cut shallot. Set aside.
Step2:Chili powder. Spare. (there are many kinds of capsicum powder. The spicy degree depends on your preference.
Step3:Stir fry the rabbit meat until it's six layers ripe. Add some salt.
Step4:Add a proper amount of raw smoke and color when the seven or eight layers are ripe. Continue to stir.
Step5:Stir fry until eight or nine layers are done. Add some pepper and stir.
Step6:Put in the prepared pepper and stir fry. (how much depends on the spicy degree and personal taste of chili powder
Step7:Finally, put in a large amount of scallion. Stir evenly and then out of the pot.
Cooking tips:1. Because of the need to add fresh extraction and color mixing, the amount of salt must be well controlled. Otherwise, it will be salty. 2. There are many categories of chili powder in the market. The degree of pungency is also different. It's especially hot, medium hot, mild hot. It's also spicy, but not spicy. When you buy it, you have to ask clearly before you choose. 3. It is suggested that pepper powder should not be too much. Otherwise, the taste of hemp will be noisy. Unless you particularly like spicy taste. 4. It is suggested to prepare more scallion. It will be fragrant. It will be fragrant. It will be fragrant. Say important things three times. There are skills in making delicious dishes.
