Chinese Food
Spicy chicken with pepper
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Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.
Cooking ingredients
Cooking Steps
Step1:The chicken is easy to taste when it is cut into small finger
Step2:Oil from hot po
Step3:The oil is hot. Add the chicken and drain it with oil. Be careful to splash the oil here and protect it. When the water is dry after oil, it will be fished for standby.
Step4:Put the remaining oil into dried sea pepper, green pepper, ginger and garlic, and a piece of fragrant leaves. Stir fry for a few minutes to give the fragrance.
Step5:Pour in the chicken and stir fry for a few minutes to make the chicken taste good. Add salt, cooking wine and oil consuming food. You can add some oil consuming food or not. If it's spicy, stir fry it for a while to make the pepper taste good in the chicken
Step6:Before you start the pot, put in the side dishes, peppers, shallots, onions and celery.
Step7:Put the celery first. Stir fry for half a minute. Then put in the others. Put the pepper last, so that the pepper is not crispy.
Step8:Add some cumin or five spice powder before you start cooking. Add some sugar to make it fresh. Open it
Cooking tips:There are skills in making delicious dishes.
