Chinese Food
Spicy chicken with pepper
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The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the chives. Cut the cilantro. Slice the ginger. Pat the garlic and cut it into half pieces. Keep the same half.
Step2:In the pot, boil half of the water. Put in half of the shallot, the beaten garlic, the dried chili and the ginger. Then put in the cleaned chicken legs and blanch them until cooked. Take out and cool them in cold water and drain.
Step3:Heat the wok. Bake the pepper in a small fire and mash it in a small stone mortar.
Step4:Tear the chicken leg into thick strips by hand and put them in a bowl.
Step5:Put the remaining chives, minced garlic and pepper into a bowl together with the soy sauce, sesame oil, sugar, salt and chili powder. Mix them with the chicken and taste well, and then serve.
Cooking tips:1. if you are inexperienced, you are not sure how long the chicken will be cooked. You can use a chopstick and force it into the meat. If you cook for too long, the meat will get old. 2. If there is ice, soak the chicken in ice water for a while after it is cooked, so as to keep the meat tender and easier to remove. The chicken skin is also crisper. There are skills in making delicious dishes.
