Cooking Steps

1. 

   Step1:First, pour the sugar into warm water. Stir with chopsticks for a while until the sugar dissolves completely. It becomes sugar water.

2. 

   Step2:Pour the sugar water into the glutinous rice flour. Stir with chopsticks. Mix water with glutinous rice flour. Then. Knead directly into dough. It's a soft dough. If it's too dry, you can add a little more water as the case may be. But don't be too thin to avoid unshaping. It doesn't need to be kneaded for a long time. It just needs to be dough.

3. 

   Step3:Divide the dough into small dough of about 20 grams. Knea

4. 

   Step4:Dip the dough in the water, and then roll it in the sesame for several turns to make the dough surface covered with sesame (dip in the water and roll it again to make the sesame stick to the dough more firmly. It is not easy to fall off).

5. 

   Step5:Then it's ready to explode. Heat the oil to 3 minutes and put it into the dough. Lower the fire all the way. Fry slowly.

6. 

   Step6:When the dough floats, use wooden spoon or hedge and other tools to press the dough down until it is flattened. After flattening, the dough will slowly drum up again. Continue to flatten with a wooden spoon. Repeat several times (continue to draw the key points). Only through this step can we make the dough bulge bigger, expand better and become a big hollow dough

7. 

   Step7:Fry until the dough is big. It's yellow in cash. Drain the oil and put it on the plate. Eat the crispy food while it's hot.