Ephedra

medium gluten flour:300g baking soda:2G sugar:45g oil:moderate amount salt:1g egg:2 clear water:90ML https://cp1.douguo.com/upload/caiku/b/6/9/yuan_b6db6837b604823427b0a52b4105a5b9.jpg

Ephedra

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Ephedra

Everyone's favorite snack

Cooking Steps

  1. Step1:Put all the materials except oil into the bread machine and knead them into a smooth doug

  2. Step2:Cover dough with plastic wrap and wake up for 40 minute

  3. Step3:Cut the dough into small pieces. Wake up for 15 minute

  4. Step4:Take out a small dough and rub it into a long strip. If you find that it retracts badly, wake up for another 3 minutes

  5. Step5:Roll into thin strip

  6. Step6:Half fol

  7. Step7:Roll into on

  8. Step8:Pull the two ends together and close the mouth tightly. Do it all wel

  9. Step9:Put some vegetable oil in the po

  10. Step10:When heated to 80%, put in the twist embryo until it floats. Use chopsticks to turn it over carefully

  11. Step11:Fry until a little yellow. If you want crispy, you can fry mor

Cooking tips:There are skills in making delicious dishes.

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