Chinese Food

Cooking Steps

1. 

   Step1:Chieftain cut off four side

2. 

   Step2:Roll it with a rolling pin

3. 

   Step3:Banana involve

4. 

   Step4:It can be pinched a little. It's not loose

5. 

   Step5:Break up the eggs. Put in the toast roll. Roll around. Let the toast fully absorb the egg liquid

6. 

   Step6:In a saucepan. Keep the heat to a minimum. Fry all roun

7. 

   Step7:Just cut it out of the po

8. 

   Step8:My baby likes it very much. It's suitable for babies with chewing ability over 10 month