Cooking Steps

1. 

   Step1:Ingredients. Wash chicken wings with a knife. Take a larger bowl. Mix in some cooking wine, oyster sauce, soy sauce, sugar, salt and ginger. Marinate chicken wings for 10 to 15 minutes. Take a plate. Put chicken wings on the plate. Beat in the microwave for six minutes. Turn over every two minute

2. 

   Step2:Mushroom and black fungus are ready in advanc

3. 

   Step3:Wash and cut vegetable

4. 

   Step4:Boil the water in the pot. Put the vegetables into the pot and blanch them until they are broken. The black fungus and mushroom are slow to ripen. You can put them in earlier. After blanching, put them into the cold water prepared in advance and then put them in again. Take them out

5. 

   Step5:Put the oil in the pot, explode the ginger, stir fry the chicken wings for a while, then put the bacon and vegetables in turn. Then pour in the bottom material of the hot pot and stir evenly. If you need to add water in the middle, you can use the water soaked in shiitake mushroom. Add some salt (or not) according to your taste. Stir well and then out of the pot. The house is full of fragrance.