Chinese Food
Stewed rice with rosemary and zucchini cheese
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Do you like cheese? Cheese controllers must also love the powder of cheese baked rice. When they want to eat baked rice, they don't have an oven. In fact, they only need a wok. Electric rice cooker is also a good choice for dormitory party. When the cheese is all melted in the rice, every mouthful is fragrant.
Cooking ingredients
Cooking Steps
Step1:Rice, Tricholoma, zucchini, red pepper, cheese, white pepper and other ingredient
Step2:Clean and dice Tricholoma mushroom, zucchini and red peppe
Step3:Heat the oil in the pot and stir fry the mushrooms at the entrance. Stir fry the mushrooms until fragrant. Pour in the rice and stir evenly
Step4:Add hot water without ingredient
Step5:Turn to low heat and simmer for 15 minute
Step6:Stir fry and then pour in zucchini cubes and stir evenly. Continue to pour in red pepper cubes and stir evenl
Step7:Then pour in a little hot water. Simmer for another 10 minutes
Step8:Season with salt and pepper, stir fry well. Add cheese slice
Step9:Heat the lid over low heat for 3 minutes. Stir the melted cheese with rice and stir well
Step10:Stewed rice with zucchini and cheese is read
Cooking tips:1. Soak the rice 15 minutes in advance and drain it for standby. 2. The amount of cheese can be added to the dishes according to your own taste and taste.
