Cooking Steps

1. 

   Step1:Divide the dough into 900g circles and relax for 30 minutes.

2. 

   Step2:Roll out the dough in a round shape.

3. 

   Step3:Put it in the baking tray and ferment at 30 ℃ and 75% humidity for 50 minutes.

4. 

   Step4:Roll out the decorative dough and carve a round cake with an 8-inch mold.

5. 

   Step5:Roll the dough into thin strips that are slightly thick on both sides.

6. 

   Step6:Cut in the middle. In two.

7. 

   Step7:Use scissors to cut out the shape of ears of wheat from the dough that is slightly thick on both sides.

8. 

   Step8:On the surface of the round decorative dough.

9. 

   Step9:Tying up the ears of wheat with a long, thin dough. (as shown in the figure

10. 

    Step10:In the middle of a French dough sprinkled with rye flour.

11. 

    Step11:Brush the surface with egg liquid.

12. 

    Step12:Heat the oven at 200 ℃ and steam at 200 ℃ for 60 minutes.