Chinese Food
Whole wheat bread
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I especially like coarse food. Whether it's rice, steamed bread, bread, cake, etc., I like to add some coarse food. First, I like the nutrition inside. Second, it's been a long time. I also like the taste of it. This time I bought the whole wheat flour from the farmer's home on the Internet. I tried to make bread with it.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the toaster. Stir until the dough is formed. Then add the butter which is cut into small pieces. Stir until it reaches the full stage. That is to say, when it is pulled apart, it can form a large solid film.
Step2:Cover with plastic wrap. Ferment in the toaster to twice the size. Stick high powder on your hands and insert it. The hole will not retract.
Step3:Take it out. Exhaust it. Knead it into a circle.
Step4:It's divided into six parts on average. It's shaped into a circle. I make two toast at a time. If I make one, it will be divided into three parts. But the ingredients should be halved.
Step5:Rub long strips. Cover with plastic wrap and relax for 10 minutes.
Step6:Rub a long strip about 15cm long. Put it in groups of three.
Step7:Braided.
Step8:Put it in the toast box.
Step9:Put it in a warm place. Ferment it to twice the size. It's about 89% full of the toast box.
Step10:Put it in the preheated 180 degree oven, bake for 40 minutes, take it out, take off the film and cool it.
Cooking tips:The final baking temperature and time shall be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
