Cooking Steps

1. 

   Step1:Choose lean meat without muscle. It's better to have better meat quality of hind legs. Cut into thick strip

2. 

   Step2:Marinate the seasonings and spices in the list for ten minutes, then put them into the pressure cooker and drain the meat. After pressing for thirty minutes, take out the drain water

3. 

   Step3:The original juice machine shakes directly without head. It's so simple and quick. The meat pine fiber shakes out has begun to loosen

4. 

   Step4:Continue to shake the original juice machine for the second and third time without adding the head. If it needs to be thin again, it can be shaken for the fourth time. The more you shake the meat, the finer it will be. It is recommended to shake it for two or three times. Otherwise, the meat will be too thin and not fluffy

5. 

   Step5:Stir fry the meat floss in the pan until it's golden and dry. PS - I just started to fry it in the loafer's bread machine. Later, I felt that the stir fry was uneven and slow. So it's time to stir it manually in the pan. The more dry the stir fry, the easier to keep it.

6. 

   Step6:Duangduangduang ~ fried finished product. Is it OK to watch it

7. 

   Step7:After fry, let it cool and put it in a jar. It's better to use a glass jar. I don't have a suitable glass jar, so I have to use a biscuit jar. Put it in a sealed refrigerator and take it at any time. It's like saving a lot of money