Chinese Food
Crispy Crust
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It's like the lasagna is always seen as a challenge. It's not hard. It just takes time. Be careful. Be patient. Failure is not easy. In fact, I don't have any interest in a thousand layers of crispy skin and half a cent. All the crispy mooncakes are to be eaten with the skin peeled. For thousand layers of pastry, I just don't think I've done it. However, as far as eating is concerned, I can give up this thought. But when the material is there, it becomes necessary. The flake butter has been frozen in the refrigerator for a long time. It obviously has to be removed. It's too cold and too hot to be made in mood. It's still not hot or cold. Let's find a time to finish it. It should be OK to use ordinary butter. However, there is flake butter in the refrigerator. That's for special use. Slice butter. It's amazing. It looks like ordinary butter. When rolled, it feels like it has a kind of toughness and plasticity. Why? With the king
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Mix flour, sugar, salt, etc
Step3:Add softened butter. And wate
Step4:Knead into smooth dough. Refrigerate and relax for 20 minute
Step5:Wrap the sheet butter with plastic wrap and roll it into a square with a rolling pi
Step6:Roll the dough into large slices. Center the butte
Step7:Fold the right dough to the left. Cover the butter well
Step8:Fold the left skin to the right. Cover the butter completely. Roll out the air by hand. Press both ends tightl
Step9:Roll the two ends into large rectangular piece
Step10:Double sides to the middl
Step11:Half again. Refrigerate and relax for 20 minutes. Turn it on again. Repeat the 911 three time
Step12:In the end, the contract was signed Zero point three Centimeter thick flak
Step13:Sprinkle with a thin surface
Step14:Roll up. Put the plastic wrap in the refrigerator or freeze it.
Cooking tips:Flake butter is not as easy to melt as butter. It is better to operate. If it does, refrigerate it until it solidifies. If the dough is easy to roll out, you may not have to relax for 20 minutes to continue. There are skills in making delicious dishes.
