BBQ version of shrimp balls with Phoenix Tail

prawns:8 potatoes:1 egg:1 breadcrumbs:moderate amount flour:moderate amount salt:2g white pepper:1g linseed oil:moderate amount https://cp1.douguo.com/upload/caiku/6/1/a/yuan_61d59d00ed7897f9106f901e69af001a.jpeg

BBQ version of shrimp balls with Phoenix Tail

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It's usually fried to eat the shrimp balls. Try a healthy oven version. It's also delicious. The difference is very healthy.

Cooking Steps

  1. Step1:Write production step

  2. Step2:Potatoes peeled and sliced and cooke

  3. Step3:Mix some salt, pepper and linseed oil pressure mud together.

  4. Step4:Remove the head of the shrimp, remove the intestines and leave the tail. Marinate with salt and pepper for 10 minutes. Take the right amount of mashed potato. Put a shrimp in the middle. Cover it with mashed potato. Make a ball with your hand

  5. Step5:Then prepare flour, egg liquid and bread bran. Dip the best shrimp balls with flour, egg liquid and bread bran respectively

  6. Step6:On a greased paper baking tra

  7. Step7:The oven doesn't need to be preheated and heated for 150 ° for 20 minutes. The surface is golden.

  8. Step8:Healthy and deliciou

  9. Step9:Real external Jiao and internal tendernes

  10. Step10:Worth a tr

Cooking tips:There are skills in making delicious dishes.

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How to cook BBQ version of shrimp balls with Phoenix Tail

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BBQ version of shrimp balls with Phoenix Tail recipes

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