Chinese Food
Konjac salad for slimming meal
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If there's something I've been working on all my life, it's weight loss. It seems that I've never been thin in my memory. When the college reunion said that I was actually thin at that time, I can only say that it's because I'm fatter now. So I haven't had enough since I knew that smelly beauty. Moreover, I had to control my diet because of too much blood sugar in the second pregnancy. I became the most pitiful pregnant woman. Even if I controlled it, I also reached the height of 160 Jin. From then on, my goal is to find delicious and not fat food. This konjac salad is actually like bean jelly. It's tasty, full and not fat. It's my first choice for summer dinner. Pickle juice can not be replaced by vinegar, but it should be reduced.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Blanch the konjac for 30 seconds. Remove and rinse with cold water. Drain and set asid
Step2:Slice the cherry and radish
Step3:Chop the pickled peppers. Chop the onions. Add the pickled water, soy sauce and sugar. Mix well. Add sesame oil at last
Step4:The sauce is ready
Step5:Garnish with Cherry Radish and radish sprouts, mix with seasoning, and have a delicious konjac salad
Cooking tips:There are skills in making delicious dishes.
