Cooking Steps

1. 

   Step1:Melt the butter. Use the eggbeater to do thi

2. 

   Step2:Add 40g of sugar cream. First, use the egg beater that can't be opened to remove all the sugar and acid. In order to avoid the frost splashing from the egg opener. Just hit this state. Then put in the sifted flour. Mix up and down. Then extrude the desired shape.

3. 

   Step3:Preheat the oven to 150 degrees. Put in the shaped cookies for 1 to 2 minutes. In 15 minutes.

4. 

   Step4:The finished product asked me.