Cooking Steps

1. 

   Step1:First of all, breakfast biscuits can be ground into digestive biscuits. Some cheesecakes use Oreo ground to make the bottom. In fact, this pink cake should not use that dark color, but Oreo has a better adhesion. The butter is heated and mixed with the crushed Biscuits (this is the leftover biscuits that the landlord didn't expect to send out the recipe at first, so it would be a lot if they didn't follow the normal amount

2. 

   Step2:Pour into the mold and compact with the back of the spoon. Pressure. Real.. A little more butter mixed with breakfast biscuits. Is it good enough to fry... Eating while cooking hahah

3. 

   Step3:This one is missing. It seems that I accidentally deleted it. Let me speak slowly.

4. 

   Step4:The cake layer is made of three pieces of gilding, which are soaked in cold water and ready for us

5. 

   Step5:Mix and mix the cake liquid with the soft gelatin slice (there is a problem that many people always say that the gelatin slice cannot be completely dissolved when it is mixed into the cake liquid, and there will be small pieces of flake residue. I don't think many recipes indicate that there is a small method of my own here, so you can make the cake liquid mix with hot water. Don't forget it quickly Remember that your cream is whipped cream cheese. There's nothing wrong with the cream cheese, but it's better when the cake liquid is heated and thinned and later injected into the mold.

6. 

   Step6:Pour it into the mold and shake the bubble. Cover it with plastic wrap. It's flat. Please don't leave any bubble around the mold and refrigerate it for about 3 hours

7. 

   Step7:Cherry blossom in sal

8. 

   Step8:Sprite, add sugar and hot water, stir to remove bubbles, and then add the soft gelatin slices, stir and stir until the gelatin slices are all melted. Don't think that's why sprite puts so many gelatin slices, OK? Sprite is completely liquid. It's not the same as cake liquid. It's more difficult to solidify. You don't want to destroy the last layer of the hard-working cake

9. 

   Step9:The mold can be taken off when the edge of the mold is almost blown by the mold. (demoulding is the most difficult part of my cake making career, because it's always hard to control the heat. It's too hot. There's always an edge to start meltin

10. 

    Step10:Next to the picture is the mousse circle. Because it's a birthday cake to take ou