Cantonese classic
Step1:Prepare the vegetables and wash the
Step2:Prepare shredded ginger and chopped garli
Step3:Add water and boil in the pot, then add the cabbage, garlic and ginger. When the cabbage is cooked, take it out and set it on a plate. Put ginger and garlic on it. Pour two spoonfuls of raw sauce over i
Step4:Heat the oil in the pot until it smokes. Pour it over the cabbage. It's don
Cooking tips:There are skills in making delicious dishes.