Paeonia alba

white peony and vegetable heart:moderate amount salt:soy sauce hot oil:moderate amount raw:moderate amount garlic:more points allowed https://cp1.douguo.com/upload/caiku/5/2/f/yuan_523ea042c40ae6f90652267e4eb2660f.jpg

Paeonia alba

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Paeonia alba

Cantonese classic

Cooking Steps

  1. Step1:Prepare the vegetables and wash the

  2. Step2:Prepare shredded ginger and chopped garli

  3. Step3:Add water and boil in the pot, then add the cabbage, garlic and ginger. When the cabbage is cooked, take it out and set it on a plate. Put ginger and garlic on it. Pour two spoonfuls of raw sauce over i

  4. Step4:Heat the oil in the pot until it smokes. Pour it over the cabbage. It's don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Paeonia alba

Chinese food recipes

Paeonia alba recipes

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