Cooking Steps

1. 

   Step1:Peel, clean and slice the apple. Use a knife in the middle to draw a circle around the apple core. Dig out the apple core like that. Then put it into salt water for soakin

2. 

   Step2:Break up the eggs. Put the starch and bread bran on the plate for later use

3. 

   Step3:Remove the apple from the salt water and put it into the starch. Let the surface be covered with a thin layer of starch

4. 

   Step4:Roll it in the egg mixtur

5. 

   Step5:Finally roll in the breadcrumb. Cover the surface with breadcrumb

6. 

   Step6:Make all the apple doughnuts in tur

7. 

   Step7:Put some oil in the pot until it's 60-70% hot, then put in Apple doughnut. Fry over medium low heat until golde

8. 

   Step8:Turn the other side and fry until golden, then drain the oi

9. 

   Step9:Finished product drawin