Cooking Steps

1. 

   Step1:The square bag bought by the cake shop. Take out 4 pieces. Remove the edges and corners. In order to be more delicate (the last time I made steamed bread bran, I didn't go to the outer layer of skin. It's hard after drying

2. 

   Step2:Find a clean plate. Put on the bread. Let it dry in the sun for a day

3. 

   Step3:After drying, it will be broken with a pinch of hands. You can rub it back and forth with two hands

4. 

   Step4:I'm lazy. I haven't rubbed it very well. I've beaten it up with the cooking machine

5. 

   Step5:The bread bran can be bottled and preserved. It can be used to make fried chicken. Pumpkin cake is absolutely delicious