Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Clean the asparagus. Lay it on the chopping board. Use a planer to remove the hard skin from the root

3. 

   Step3:Wash clean. Cut the diagonal knife with inch length. It's easy to taste.

4. 

   Step4:Cut bacon into small pieces. Fry in a non stick pan over medium and low heat

5. 

   Step5:Turn it over on both sides. Fry out the fat. Put it in reserve.

6. 

   Step6:No oil in the pot. Stir fry the asparagus section with bacon oil for 1 minute

7. 

   Step7:Add 20g oyster sauce and 30g water to make sauc

8. 

   Step8:Stir fry for 1 minute to tast

9. 

   Step9:Add in the fried bacon slices and stir fry for another 1 minute. Then you can get out of the pot.