Cooking Steps

1. 

   Step1:After the duck is blanched, take it ou

2. 

   Step2:Prepare ingredients. Ginger, garlic, sugar, star anise, angelic

3. 

   Step3:Hot pot and cold oil. Boil the sugar color with white sugar on a low heat. Then put in the ingredients and explode

4. 

   Step4:Add the boiled duck. Stir fry. Add a little salt. It's delicious. Stir fry the cooking wine for a while

5. 

   Step5:Add the same amount of cold water. Turn the heat to low for 30 to 40 minutes

6. 

   Step6:At last, heat the fire to collect the juice. Add the raw garlic to improve the flavor

7. 

   Step7:Dish. Deliciou