Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Put some water in the pot and boil it. Then slowly circle and pour in sago. Boil for 1015 minutes

3. 

   Step3:Keep stirring it back and forth with a spoon so as not to paste the bottom.

4. 

   Step4:Turn off the heat, cover and simmer for five minute

5. 

   Step5:Mango dice

6. 

   Step6:Remove the drained water from the sago and soak it in cold water for 10 minutes. Then drain the water after the cold wate

7. 

   Step7:Pour the sago into the bow

8. 

   Step8:Add mango dic

9. 

   Step9:Pour in the right amount of coconut juice. Stir well and serv

10. 

    Step10:Finished product drawin