[super cute Christmas bread] recipe-Chinese Food-best chinese food recipes-cooking food

[super cute Christmas bread]

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When my daughter was a little girl, my father and I would secretly put her favorite gift into a big and beautiful Christmas sock. The secret work was excellent. Let my daughter believe that there is a real Santa Claus in the world. However, my daughter had a little doubt about it. She asked Santa how he climbed in the chimney. How he knew what kind of gifts the children liked. A series of questions often shot at me like a chain of bullets. I was caught by surprise. At the age of four, the kindergarten teacher had a lively and joyful holiday for her daughter at Christmas. She also invited her parents to join her. When Santa came to the classroom to share the sugar, the children all went up to surround Santa. The woman is too small to compete. She drags Santa's pants. As a result, she almost pulls Santa's pants down. Her daughter finds out how the old man wears the same pants as the teacher. Since then, Santa's lies have been discovered by his daughter

Cooking ingredients

Cooking Steps

Step1:Knead all the bread ingredients except butter together until smooth. Add butter and continue kneading until the dough is out of the film. Then ferment for the first time.

Step2:After exhausting the dough, divide it into 10 35g dough and 5 30g dough. Relax for 15 minutes after rolling. Take a 35g dough and roll it into an oval as Santa's face.

Step3:Take a 30g small pancake and roll it into a triangle like pancake. Fold the sharp part on the top and roll up the round part on the bottom. Use it as Santa's hat.

Step4:From the rest of the dough, take 3 grams and knead a small ball as the top of the cap. Then take 5 grams and knead it into a small ball as the nose.

Step5:Take another 35g of dough and roll it into an oval shape. Fold it in half.

Step6:Cut it into thin strips with a knife. Twist each into spirals.

Step7:Just put them all together. Put them on the baking tray for the second fermentation. Brush the whole egg liquid once when it's ready.

Step8:Add some red koji powder to the remaining egg liquid and make it red. Brush Santa's hat and nose red with red egg liquid. Preheat the oven for 210 degrees and bake for 10 minutes, take out and cool.

Step9:Sift the little ball of the hat and beard with sugar powder. Then draw your eyes with melted chocolate.

Cooking tips:Attach 65 degree soup method - (keep refrigerated for three days) materials - high flour 40g, clear water 200g 1. Mix high flour and clear water in a small pot until there is no dry flour particles. Heat it to 65 degree off the fire. Heat it and stir it with a mixer to avoid pasting the pot. 2. When it's warm, cover the plastic wrap immediately. Pay attention that the plastic wrap should be pasted on the surface of the batter, so as to prevent the surface from forming a layer of dry skin. (it's best to refrigerate for one night after cooling.) There are skills in making delicious dishes.