Chinese Food
Flat food, flat meat
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This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Cooking ingredients
Cooking Steps
Step1:When the meat is cut to half, add salt, shallot, and fried shrimps. Then continue to cut to the mince you want. I don't think it should be too big or too thin. This is just the degree in the pictur
Step2:Put the minced meat into a large basin. Add a small amount of delicious soy sauce, sesame oil, fresh and fragrant. Stir evenl
Step3:Move the minced meat from the large basin to the ordinary plate. It's shallow and easy to pack
Step4:Forget the steps of taking the bag. Everyone understands. The leather is used up. There is no need to add it next time. Only the finished product drawing. But you can use your own methods to make it.
Cooking tips:Don't put shrimp if you don't like it. But I like it very much. It's good to add it in, and it's good to cook.
