Chinese Food
Peach gum stewed with milk for beauty
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Peach gum is also called peach blossom tears. It is a kind of vegetable oil secreted from peach trees, which is dried and crystallized. Bubble hair will expand more than ten times the size. After washing, it can be used to cook with other materials. It doesn't have any special taste. So, if it is stewed with milk, it will have milk flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Peach gum foam hair. Foam hair time is more than 10 hours. It's usually the next night to the next day.
Step3:The peach gum at the end of hair soaking. Wash it gently by hand. Remove the impurities on it. Float away the floating objects.
Step4:Put the peach gum in the pot. Add some water. Simmer for 40 minutes.
Step5:Add in the milk. Boil and simmer for about 15 to 20 minutes.
Step6:In the last 10 minutes, I can't grasp the sweetness. First, I'll have a little bit less. I've tasted it. If it's not enough, I'll add more
Step7:Beauty and beauty. Low price and good quality. It's very suitable for sisters and sisters.
Cooking tips:1. It's OK to eat it frozen or hot. It's better to eat it frozen or hot. 2. It's better to cook it with papaya. 3. Pregnant women can't eat peach gum. There are skills in making delicious dishes.
