Cooking Steps

1. 

   Step1:Blanch the spareribs. Wash. Prepare onion, ginger, garlic and pepper.

2. 

   Step2:I fried the ribs with sugar first.

3. 

   Step3:Pour in the oil again. Stir fry the peppers. Take out. Two tablespoons of bean paste and two tablespoons of Ganma. Stir fry the fragrance. Put in the onion, ginger and garlic. Stir in the seasoning and fragrant leaves. Pour in the ribs.

4. 

   Step4:Continue to fry.

5. 

   Step5:Add boiling wate

6. 

   Step6:Stew for an hour, then put salt. Add in the wax gourd.

7. 

   Step7:This way, prepare the container. Put in the blistered fungus and the vermicelli.

8. 

   Step8:Not bad. Have you learned. It's delicious. Put in a little chicken essence to improve the flavor when you come out of the pot.