Chinese Food
Summer heat, summer heat, vegetable, cold vegetable, frozen colorful Flammulina mushroom
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It's very hot in summer. It's essential to relieve the heat and cool dishes. Today, I'd like to introduce an iced and colorful Flammulina mushroom. This cold dish is crisp, salty and delicious. It can be used as a cold dish for a formal banquet or as a daily home dish. It is simple but delicious. However, if the flaming of Flammulina velutipes is not well handled, the teeth will be stuffed when eating. Here's a trick to share with you today. The Flammulina mushroom processed by this method is crisp, crisp and sweet. Let's start.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the Flammulina velutipes and cut off the old root for standby. Shred carrot, mushroom and green pepper.
Step3:Put water in the pot and boil it. Sprinkle a little salt. Then put the Flammulina mushroom into the pot. When the water is boiled again, it will get waterlogged. It can't be boiled. Then put the prepared ice and pure water in the ice water to cool. This step is very important. It is directly related to the taste of Flammulina velutipes. If there is no ice, it's OK to use more cold water to cool it, but it's less crisp.
Step4:Get ice water ready.
Step5:Take the Flammulina mushroom and squeeze it with a spatula to remove the water. Then put it into the ice water immediately.
Step6:Put the Flammulina mushroom into the ice water and it's completely cold. Then pull it up and squeeze the water dry.
Step7:Then put the shredded green pepper, carrot and Flammulina mushroom together.
Step8:Stir fry the shredded mushrooms in the pot until fragrant.
Step9:Mix the fried mushroom shreds with the rest of the ingredients. Prepare for the next step.
Step10:Add a little pepper, salt, mushroom essence and sesame oil and mix well.
Step11:Dish. Delicious. It's uploaded by soldier studio.
Cooking tips:Precautions - 1. Be sure to use ice water or cold water to make the product crisp and crisp; 2. In order to maintain health, use edible filtered pure water or cold boiled water for ice water or cold water; 3. This cold dish can also use raw soy sauce instead of salt. The taste will be stronger, but the color will not have this kind of white. There are skills in making delicious dishes.
