Chinese Food
Guiling cream sugar water let you cool for a summer.
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Guiling cream is a traditional medicinal diet with a long history. It is mainly made of turtle and Smilax glabra as raw materials and refined with medicines such as Shengdi. Guiling cream can clear away heat and dampness, invigorate blood and generate essence, stop pruritus, remove acne, moisten intestines and relieve constipation, nourish yin and kidney, nourish the face and refresh the mind, especially suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Add Guiling cream powder to clean water twice. Mix well. Make sure there is no caking. Heat it over medium heat and keep stirring. Turn off the heat after boiling. Cool it at room temperature or in an ice bath (the taste will be better after several hours of cold storage).
Step2:Brown sugar is dissolved in boiling water and cooled for standby.
Step3:Take a proper amount of Guiling cream into a small bowl. Use a spoon to dissolve the small pieces. Add ice. Stir fry the fragrant white sesame seeds and a proper amount of brown sugar water. Stir well and serve.
Step4:You can also add some peanuts that are fried and peeled. It will be more fragrant. No peanuts at home. I didn't put them.
Cooking tips:There are skills in making delicious dishes.
