Chinese Food
Two ways to eat bread bran roasted chicken wings
(93379 views)
Because I roasted the wings of Orleans chicken in the morning. My mother thought it was delicious. So she pickled all the wings of my family. I planned to bake them all. But. She didn't use Orleans roast chicken powder to marinate. She used her unique ingredients to marinate. The taste was very good. It's just that I forgot to color the old style. It doesn't look good. Because there are many chicken wings. I have made two kinds of flavors. I think bread is better. Ha ha ~ make it~~~
Cooking ingredients
Cooking Steps
Step1:Marinate chicken wings. Cut the chicken's wings. Clean them. Pierce the holes with toothpicks. Cut ginger, onion and coriander into small pieces and marinate for 6 to 8 hours. Put the plastic wrap in the refrigerator
Step2:Beat an egg into a liquid. Put cornstarch and bread bran in different bowls.
Step3:The tin paper is laid on the tray. A boundary is left in the middle. Brush a layer of corn oil. Put the marinated chicken wings to one side. On the other side, the middle wing of the chicken is wrapped with corn starch, egg liquid and bread bran, and then placed on the other side of the tray. I brush a thin layer of oil. But I think it's ok if I don't brush it.
Step4:Preheat the oven 10 minutes in advance. Bake it up and down at 200 ℃ for 15 minutes. Take it out and turn it over. Keep baking for 15 minutes.
Step5:The wings of the breadfruit wrapped chicken can be filled out. Roast chicken wings for 10 minutes. Because there are more wings, so the roasting time is longer.
Step6:Ten minutes later, the chicken wings and legs come out. The color is really not very good ~ ~ ~ when you marinate the douguomen, remember to put the old style on~~
Step7:Last previous composit
Cooking tips:There are skills in making delicious dishes.
