Cooking Steps

1. 

   Step1:Wash small potatoes. Cook or steam them (chopsticks can be poked in

2. 

   Step2:Take out the potatoes. Flatten them with a knife face (grasp the strength well. Do not need to knock hard. Flatten them

3. 

   Step3:Put some oil into the pot. Put the flattened potatoes into the pot and stir fry them (pan fry one side and then turn it yellow). Pan fry them on both sides. Put in the fine onion (try to cut the onion as thin as possible. The thinner it is, the more fragrant it is

4. 

   Step4:Loading.