Chinese Food
Golden butterfly shrimp
(93545 views)It's also the season when a large number of shrimp soldiers and crab generals come to market. Every time this season, of course, the most frequently seen one on my dining table is also shrimp. There are many ways to cook prawns. Fried crispy prawns are the most popular way to eat in my family. They are crispy outside and tender inside. They taste delicious. They are delicious with sweet and spicy sauce.
Cooking ingredients
Cooking Steps
Step1:Select a large live shrimp, peel off the shell of the shrimp head, leave only the tail of the shrimp, then cut it from the back, take out the shrimp line by the way, and then use a knife to slightly flatten the shrimp mea
Step2:Mix in a little salt and pepper, marinate for about 5 minutes
Step3:Break the eggs into egg liquid, put the shrimp meat into the egg liquid and roll it around
Step4:Wrap another layer of bread bran and press it gently with your hands
Step5:Heat the oil in the pan to 70% heat, put in the shrimp meat, fry until golden yellow, take out the drain oil, and then put it on the plate.
Step6:It tastes better with Thai sweet and spicy sauce.
Cooking tips:It's better to choose a large live shrimp for fried shrimps, without adding too much seasoning, just a little salt and Hu ban powder for seasoning. Keep the last section of shrimp shell and tail. It looks better. Fried shrimps have a tender taste in the souffle. There is no need to wrap a layer of starch first, just a layer of egg liquid and a layer of bread bran. There are skills in making delicious dishes.
