Cooking Steps

1. 

   Step1:1. Buy live abalone and wash it in clear water.

2. 

   Step2:2. A bunch of Longkou fans are soft with bubble

3. 

   Step3:3. Peel the abalone from its shel

4. 

   Step4:4. Then throw away all the intestines and viscera in the shel

5. 

   Step5:5. Clean the abalone shell. Finish all 12 abalones.

6. 

   Step6:6. Cut the abalone with a knife and put it back into the shell

7. 

   Step7:7. Drain the water soaked in vermicelli. Spread it on the bottom of the plate. Then put abalone on it

8. 

   Step8:8.12 abalones are all placed. The whole family should be neat

9. 

   Step9:9. Put the abalone in the steaming oven. Select the steaming mode and steam at 100 ℃ for 15 minutes.

10. 

    Step10:10. When steaming, make garlic seasoning. Chop garlic and ginger into minced garlic and ginger. Cut a small red pepper. Add salt and black pepper and mix well.

11. 

    Step11:11. After the abalone meat is steamed, take it out of the ove

12. 

    Step12:12. Pour some vegetable oil into the pot and heat it.

13. 

    Step13:13. Pour the hot oil into the garlic immediately.

14. 

    Step14:14. Pour in the soy sauce, vinegar, mix well and pour over the abalone. Sprinkle with scallion.