Chinese Food

Cooking Steps

1. 

   Step1:Put the mildewed vegetable stalks in the bowl for future use.

2. 

   Step2:Stinky tofu is washed in running water. It is better to choose brand stinky tofu

3. 

   Step3:Wash the green and red peppers for use. Small pepper is added according to personal taste.

4. 

   Step4:Cut green and red peppers and spread them on the bottom of the plat

5. 

   Step5:Spread the washed stinky tofu on the green and red pepper

6. 

   Step6:Spread the moldy vegetable stalks on the stinky tofu in order. Sprinkle proper amount of edible salt. Dribble a few drops of salad oil. Put them into the pot for steaming.

7. 

   Step7:Sprinkle some chicken essence before leaving the pot. It's made by smelling the stink and eating the fresh steamed double stink.