Chinese Food
Japanese vegetable slimming soup
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. It's the minimalist style of Japanese cuisine. It's light in summer. This soup is not as mellow as Luosong soup. So it's not too much to call it slimming soup..
Cooking ingredients
Cooking Steps
Step1:Step 1: wash cabbage for us
Step2:Step 2 - Peel and pedicel the tomato. Cut into 1cm pieces for use
Step3:Step 3 - heat 30g oil (about two tablespoons) in the pot. Stir fry onion and tomato. Stir fry all ingredients for 30 seconds. Add 400g water
Step4:Step 4 - add our kitchen sauce No. 1 according to your taste. Bring to a boil and simmer until the sauce is slightly red.
Cooking tips:There are skills in making delicious dishes.
