Chinese Food
Winter melon tea
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Donggua tea is a beverage with a long history in Taiwan. It is made of brown sugar and Donggua. It's a beverage boiled with brown sugar and Donggua. Winter melon tea can clear away heat and detoxify, stimulate body fluid and thirst, clear liver and eyes, promote metabolism. It's a good summer heat relieving drink, and it can whiten and slim down. This time, we use a soymilk machine to make [winter melon tea]. It saves the process of standing by the gas stove and cooking slowly. We don't need to be affected by heat. If you want to drink, we use a soymilk machine to make a pot of winter melon tea.
Cooking ingredients
Cooking Steps
Step1:Wash the skin of the wax gourd, remove the seeds, and cut the skin into cube
Step2:Prepare 150 grams of brown sugar. It's brown sugar from ancient method here. I'll use a little water to make it soft
Step3:Put the wax gourd and brown sugar into the soymilk machin
Step4:Add 800ml clear water to the soymilk machin
Step5:Press the corn juice function key of soybean milk machin
Step6:The soymilk machine is finished. Pour out the winter melon tea. Cool it and add ice to drink it
Step7:
Cooking tips:1. Wax gourd doesn't need to be peeled. The skin of wax gourd has the effect of clearing away heat and detoxifying. 2. The cooked tea can filter out the dregs of wax gourd before drinking. 3. The traditional tea of wax gourd is made by boiling it completely without adding water. When drinking it, dilute it with water. And the version of this soybean milk machine has been partially diluted. If you think it's high in sweetness, you can dilute it with ice. This is the ice cold tea of wax gourd A good drink for the summer. There are skills in making delicious dishes.
