Pumpkin barley with red dates cake

pumpkin:250g barley noodle:200g white flour:150 date:20 sugar:20g milk:100ml https://cp1.douguo.com/upload/caiku/9/4/d/yuan_94762622a80ccc25fb092f527ab600cd.jpeg

Pumpkin barley with red dates cake

(93653 views)
Pumpkin barley with red dates cake

Cooking Steps

  1. Step1:Wash pumpkin. Peel pumpkin and cut into slice

  2. Step2:Steam until tende

  3. Step3:Add sugar while it's hot. Stir well. Cool and add in the baking powder. Stir wel

  4. Step4:Add milk and mi

  5. Step5:Mix two kinds of flour well. Mix well with pumpkin. Ferment for 1 hou

  6. Step6:Fermentation is finished. Air is stirred and then poured into the mold. The inner tank of my electric rice cooker is filled with the cut dates. Let stand for 10 minutes before fermentation.

  7. Step7:Steam for 30 minutes. Turn off the fire. Let stand for 10 minutes. Out of the pot.

  8. Step8:Fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin barley with red dates cake

Chinese food recipes

Pumpkin barley with red dates cake recipes

You may also like

Reviews


Add Review