Chinese Food

Cooking Steps

1. 

   Step1:Rice in water for 2 hour

2. 

   Step2:Grind rice paste with stone mill and wate

3. 

   Step3:Spread with cloth. Spoon rice paste on the cloth. Steam on the stov

4. 

   Step4:Fire. About a minute. Pull it up. Coat it with peanut oil. Take off the cloth.

5. 

   Step5:Until the rice paste is steamed, the cloth is removed, the rice is cooled, and then the rice flour is cut