Cooking Steps

1. 

   Step1:Wash the shrimp and pick out the thread. Marinate the cooking wine for about 20 minutes. Cut the vegetables while marinatin

2. 

   Step2:Cut the vegetables. I use potatoes, lettuce and lotus root slices. Like to eat other dishes can also change Oh. But onions must have...

3. 

   Step3:A big bowl of dried peppers, two spoons of bean petals, five garlic, two celery, some prickly ash and five green peppers (not too spicy

4. 

   Step4:Hot oil in the pot. Marinate the shrimp with cooking wine and then wash it with water. Then wrap a little starch to prevent too much oil splashing in the hot pot. Fry the shrimp for three or four minutes and put it in reserve

5. 

   Step5:Separate the vegetables. Remember to fry the potatoes at last. Otherwise, there will be too much starch. It will be too thick after frying.

6. 

   Step6:After frying all vegetables, put in pepper, onion, garlic and green pepper in turn (no need to change oil. Just use the oil of the fried vegetables

7. 

   Step7:Then add the dried pepper and Pixian bean paste. It's very fragrant by this time. Stir evenly. Then put down all the vegetables that were fried before.

8. 

   Step8:Add seasoning, salt, chicken essence, cumin powder. Put celery down. Stir fry. Stir fry. Put sesame and onion into the pot at last. A delicious dried shrimp pot is out.