Chinese Food

Cooking Steps

1. 

   Step1:Cut pumpkin into sections. Steam in the upper po

2. 

   Step2:In order to make the pumpkin puree delicate, I use the cooking machine to make the pumpkin puree finer

3. 

   Step3:Add sugar powder and glutinous rice powder. Mix wel

4. 

   Step4:Knead into a dough that is not sticky and smoot

5. 

   Step5:Roll the dough into pumpkin balls of the same siz

6. 

   Step6:Prepare a bowl of water and a bowl of white sesame. Roll the pumpkin ball in the water for a circle. Moisten the surface. Then roll the white sesame in the water for a circle. Let the pumpkin ball be covered with white sesame. Hold it slightly with your hand. Let the white sesame stick more stably

7. 

   Step7:Pumpkin ball wrapped with white sesam

8. 

   Step8:Put oil in the pot until it's 50% hot. Put in pumpkin balls. Fry slowly over low heat

9. 

   Step9:Gently press the pumpkin ball with a spoon. The pumpkin ball will gradually expand and enlarge

10. 

    Step10:Pumpkin ball becomes bigger, floats, and then fry until golden on the surfac

11. 

    Step11:The pumpkin ball won't shrink or collapse. It's still full when it's cold. That's OK. If there's any shrinking, put it back in the oil pan and fry it to shape

12. 

    Step12:Attractive pumpkin bal