Cooking Steps

1. 

   Step1:Pinch the head and the tail of the beans. Cut the red peppers into small diamonds. Shred the streaky por

2. 

   Step2:Put shredded meat in the oil. Stir fry until the meat turns yellow. Then pour in the beans. Stir fry until the beans turn dark green. Put in the red pepper

3. 

   Step3:Pour in garlic, salt and starch, add water and stir fry them in the pot, then leave the pot