Chinese Food
Fried sauce
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As a Beijinger, fried sauce is the taste of childhood. There are many ways to eat fried sauce. You don't have to mix noodles. It's salty and fragrant.
Cooking ingredients
Cooking Steps
Step1:Mix the mince with egg, salt and peppe
Step2:Douban sauce and sweet sauce are enoug
Step3:5 tablespoons of bean paste. 2 tablespoons of sweet sauce. Add water. Boil for 5 minutes. Pay attention to easy to stick the pot
Step4:Stir fry the mince. It can be slightly burnt
Step5:Last together. Cook for 10 minute
Cooking tips:I don't like meat. I have skills to make dishes less delicious.
