Chinese Food

Cooking Steps

1. 

   Step1:Diced mushroom

2. 

   Step2:50 g of bean paste, 50 g of sweet noodle paste and 50 g of soya bean paste respectively. Add some water and mix well.

3. 

   Step3:Heat the oil in the pot. Pour in half a jin of minced meat. Stir fry for 3 minutes. Pour in the mixed sauce. Pour in the mushrooms. Stir fry for 2 minute

4. 

   Step4:Add salt and pepper to taste, and finally oil and cornmeal to thicken.