Chinese Food
Rice congee with cabbage and cucumber
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This porridge is in a Korean drama. There is such a work in my ghost Lord. Although it is simple, it records the heroine's miss for grandma. In this porridge, I add cucumber to make the taste fresher. It's good for the body
Cooking ingredients
Cooking Steps
Step1:Prepare half a cucumbe
Step2:I choose old cucumbers without skin. Don't be too old
Step3:Cut bloc
Step4:Change knife slic
Step5:Sliced cabbag
Step6:Soak up long rice and small yellow ric
Step7:A scrambled eg
Step8:The rice cooker I choose is different, so I can only put all the samples in it easily
Step9:Select porridge butto
Step10:It's done with a little salt and chicken essenc
Cooking tips:There are skills in making delicious dishes.
