Salmon Sashimi

salmon:500g Japanese soy sauce:45ml Japanese mustard:5g https://cp1.douguo.com/upload/caiku/4/d/7/yuan_4d96ebd46dabe0d6e7c40e3f45fcddc7.jpeg

Salmon Sashimi

(93977 views)
Salmon Sashimi

I miss eating salmon in Okinawa.

Cooking Steps

  1. Step1:Prepare Japanese soy sauce. Special for sashim

  2. Step2:Sheng さ び. Brought back by Japan.

  3. Step3:Fresh salmon from the supermarket.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon Sashimi

Chinese food recipes

Salmon Sashimi recipes

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