I miss eating salmon in Okinawa.
Step1:Prepare Japanese soy sauce. Special for sashim
Step2:Sheng さ び. Brought back by Japan.
Step3:Fresh salmon from the supermarket.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.